Labor Day weekend has a menu of its own, and it usually costs somebody the whole afternoon at the grill. This year there's another option. Our delivery lands Sunday and Monday of the holiday weekend, and the dish to know about is the Chile-Rubbed Steak and Rice: sliced steak under a proper chile rub, with corn, zucchini, hot cherry peppers and BBQ sauce. Cookout flavors, plated, with nothing to scrub afterward. There's a chicken version of the same plate if that's more your speed, plus Nashville hot chicken with mac and cheese and six more entrées on the week's menu.
The part that matters today: ordering for the holiday weekend closes tonight at midnight. Whatever's in your cart by then arrives Sunday, September 6 or Monday, September 7 — fresh from our kitchen in Hamden, delivered across New Haven County, Hartford County, and most of Fairfield County. Milford, Branford, Southington, Trumbull, Bridgeport, all covered. See your town and delivery day → thestrongkitchen.com/lp/meal-prep-delivery-new-haven-county — or grab pickup at the kitchen.
For anyone keeping score, the steak runs 493 calories with 38 grams of protein in the standard portion. Every dish's macros, all nine menu weeks: thestrongkitchen.com/lp/menu-nutrition
Order the holiday menu → thestrongkitchen.com/menus
No contracts. Order à la carte — nothing to commit to.
New here? You're an SK Insider from your first order
Nothing to join, nothing to sign up for. Each of your first three orders has something worth opening that isn't on the menu — starting with a bottle of Firecracker Sauce in box one — and your fourth order brings a surprise we won't spoil here. We don't do coupons. We do things you can't get anywhere else, and it doesn't stop at four.